Oh My Veggies · by Nicole★ 5.0 (1)
Honeydew, Cucumber and Elderflower Sorbet
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 23G100% OF CAL
2G FIBER0G OTHER22G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen sorbet made from honeydew melon, cucumber, and elderflower cordial with a touch of lemon. Perfect for cooling down on warm summer days.
dessert🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pounds honeydew melon weighing approximately 600g (peeled, deseeded and roughly chopped, 1 1/3)
- 1 large cucumber (peeled and roughly chopped)
- juice of half a lemon or 1 lime
- 1 1/2 tbs elderflower cordial
- 3 tbs caster sugar
- big pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 23G100% OF CAL
2G FIBER0G OTHER22G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 17mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.