Sally's Baking Addiction · by Sally★ 5.0
Honeycrisp Apple Red Sangria
NUTRITION · PER SERVING360M COOK
CAL 53%·PRO 4%
CARBS 135G51% OF CAL
8G FIBER18G OTHER109G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall sangria made with red wine, brandy, cinnamon, and sweet Honeycrisp apples. Make it ahead so flavors mingle, then serve chilled for entertaining.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cinnamon sticks, plus more for garnish
- 2 Honeycrisp apples, sliced in 1/4-inch slices (about 2.5 cups slices)
- 1 orange, thinly sliced
- 1 (750 ml) bottle red wine (see Note)
- 1 and 3/4 cups (420ml) fresh apple cider
- 1/2 cup (120ml) brandy
- 1/4 cup (60ml) orange juice (or juice from 2 medium oranges)
- 2 Tablespoons (30ml) lemon juice
- club soda, to taste
- 3 Tablespoons (37g) granulated sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 360M
CAL 53%·PRO 4%
CARBS 135G51% OF CAL
8G FIBER18G OTHER109G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 39mg
- Total sugar
- 109g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1558mg
- Calcium
- 107mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.