Half Baked Harvest · by Tieghan Gerard★ 3.9 (182)
Honeycrisp Apple Pandowdy
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 12%
CARBS 67G57% OF CAL
6G FIBER17G OTHER44G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful baked apple dessert with spiced filling beneath a golden puff pastry topper. Warm, fragrant, and impressive yet easy to prepare.
dessertamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter
- 4 1/2 pounds honeycrisp apples, sliced into 1/4 inch wedges
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1/2 cup apple cider
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- coarse sugar, for topping
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 12%
CARBS 67G57% OF CAL
6G FIBER17G OTHER44G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 228mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.