Sugar Spun Run · by Sam Merritt★ 5.0 (94)
Honeycomb Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
0G FIBER11G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy honeycomb candy dipped in chocolate. A classic confection with a light, airy texture and sweet chocolate coating.
dessertamerican🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup granulated sugar
- ⅓ cup light corn syrup
- ⅓ cup water
- 2 ½ teaspoons baking soda
- chocolate for dipping or drizzling (optional, you can use melted chocolate chips, chocolate bars, or melting wafers)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
0G FIBER11G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.20mg
- Calcium
- 0.76mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.