Preppy Kitchen · by John Kanell★ 4.8 (15)
Honeycomb Recipe
NUTRITION · PER SERVING145M COOK
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy, crunchy homemade candy made from caramelized sugar, honey, and baking soda. It melts in your mouth and is an impressive treat to make at home.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepandairy freegluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon baking soda
- 1½ cups granulated sugar ((300 grams))
- ¾ cup water ((180ml))
- ¼ cup light corn syrup ((60ml))
- 2 tablespoons honey
At a glance
PER SERVING · TIME 145M
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.