365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5

Honeycomb Pasta

Name: Honeycomb Pasta
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4, 4-6 servings
Cuisine: italian
Ingredients: 2 ½ cups water; 8 oz rigatoni pasta; 4-8 string cheese sticks; 1 (24 oz) can favorite pasta sauce; ¼ cup shredded parmesan cheese

NUTRITION · PER SERVING60M COOK

CAL 21%·PRO 47%

CARBS 58G55% OF CAL

5G FIBER42G OTHER10G TOTAL SUGAR

FAT 14G30% OF CAL

6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rigatoni stuffed with cheese and topped with marinara sauce, cooked in an Instant Pot then finished in the oven. A viral social media recipe that looks impressive but is simple to execute.

mainitalianpastavegetarian

View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 ½ cups water
8 oz rigatoni pasta
4-8 string cheese sticks
1 (24 oz) can favorite pasta sauce
¼ cup shredded parmesan cheese

At a glance

PER SERVING · TIME 60M

CAL 21%·PRO 47%

CARBS 58G55% OF CAL

5G FIBER42G OTHER10G TOTAL SUGAR

FAT 14G30% OF CAL

6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 35m
Sodium: 1103mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 547mg
Calcium: 113mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 1103MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Honeycomb Pasta

Nutrition & ingredients

Ingredients

At a glance