Crazy for Crust · by Dorothy Kern★ 4.0 (8)
Honeycomb Candy Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 2%
CARBS 40G83% OF CAL
0G FIBER39G ADDED1G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, airy honeycomb candy that shatters in your mouth, especially when dipped in chocolate. A classic homemade treat.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (300g) granulated sugar
- ¼ cup (59ml) water
- ¼ cup (59ml) light corn syrup
- 1 tablespoon baking soda
- 1 cup (170g) milk or semi-sweet chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 2%
CARBS 40G83% OF CAL
0G FIBER39G ADDED1G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 324mg
- Total sugar
- 40g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.57mg
- Calcium
- 1mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.