Unicorns in the Kitchen · by Shadi Hasanzadenemati
Honeycomb Bread (Khaliat Nahl)
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 13%
CARBS 28G43% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy honeycomb-shaped bread filled with cream cheese and drizzled with honey. Sweet and indulgent, served warm as a snack, breakfast item, or treat for gatherings.
mainmiddle easternbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup Warm water
- ½ cup Warm milk
- ¼ cup Olive oil
- 2 teaspoons Granulated sugar
- ½ teaspoon Kosher salt
- 2¼ teaspoons Instant yeast
- 3 cups All purpose flour
- 8 ounces Cream cheese (cut into 30 pieces)
- 1 Egg (whisked) (for egg wash)
- 1 tbsp Sesame seeds
- 1 tbsp Nigella seeds
- 3 tablespoons Honey
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 13%
CARBS 28G43% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 153mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.