The Recipe Critic · by Alyssa Rivers★ 5.0 (10)
Honeybun Cake
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 7%
CARBS 68G60% OF CAL
1G FIBER16G OTHER50G TOTAL SUGAR
FAT 20G39% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake swirled with cinnamon and sugar, glazed with vanilla frosting, tasting like a cinnamon roll in cake form.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- ¾ cup canola or vegetable oil
- 1 cup packed light brown sugar
- 2 teaspoon cinnamon
- 2 cups powdered sugar
- 1-2 tablespoons milk
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 7%
CARBS 68G60% OF CAL
1G FIBER16G OTHER50G TOTAL SUGAR
FAT 20G39% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 214mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 38mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.