Two Peas & Their Pod · by Maria Lichty★ 4.1 (8)
Honey Yogurt Waffles
NUTRITION · PER SERVING—
CAL 25%·PRO 35%
CARBS 75G60% OF CAL
5G FIBER32G OTHER37G TOTAL SUGAR
FAT 15G27% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft waffles made with Greek yogurt and honey, topped with maple syrup. A hearty and wholesome breakfast.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup old-fashioned oats
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups milk
- 3/4 cup plain Greek yogurt
- 1/3 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- Maple syrup or honey-for serving
At a glance
PER SERVING
CAL 25%·PRO 35%
CARBS 75G60% OF CAL
5G FIBER32G OTHER37G TOTAL SUGAR
FAT 15G27% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 170mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.