Fit Foodie Finds · by Lee Funke★ 3.7 (3)
Honey Whole Wheat Scones
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 11%
CARBS 38G68% OF CAL
4G FIBER21G OTHER13G TOTAL SUGAR
FAT 7G27% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat scones made with coconut milk and honey, lightly spiced with cinnamon. A tender breakfast or tea-time treat with a subtle sweetness and wholesome grain.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2.5 cups white whole wheat flour
- 2.5 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1 cup canned coconut milk (* plus more for brushing on top)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon turbinado sugar
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 11%
CARBS 38G68% OF CAL
4G FIBER21G OTHER13G TOTAL SUGAR
FAT 7G27% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.