Cooking Classy · by Jaclyn★ 5.0 (6)
Honey Whole Wheat Rolls
NUTRITION · PER SERVING215M COOK
CAL 10%·PRO 16%
CARBS 34G65% OF CAL
4G FIBER22G OTHER7G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy rolls made with whole wheat flour and honey, perfect for breakfast or alongside any meal. Best served warm with butter and jam.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1/2 cup warm water, (110 - 115 degrees)
- 1 1/2 Tbsp active dry yeast
- 1 tsp granulated sugar
- 1/3 cup (75g) unsalted butter, (softened, plus more for brushing tops)
- 1/3 cup (96g) honey
- 2 large eggs
- 1 1/2 tsp salt
- 3/4 cup (175ml) milk, (warmed to 110 - 115 degrees)
- 1 Tbsp fresh lemon juice
- 2 Tbsp (19g) vital wheat gluten
- 4 cups (570g) white whole wheat flour*, (then more as needed)
At a glance
PER SERVING · TIME 215M
CAL 10%·PRO 16%
CARBS 34G65% OF CAL
4G FIBER22G OTHER7G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 248mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.