Sally's Baking Addiction · by Sally★ 4.8

Honey Whole Wheat Dinner Rolls

Name: Honey Whole Wheat Dinner Rolls
Prep time: 210 min
Cook time: 25 min
Total time: 240 min
Yield: 15, 15 rolls
Cuisine: american
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature (cut into 4 pieces); 1/3 cup (113g) honey; 2 large eggs; 1/2 teaspoon salt; 3 and 1/2 cups (420g) whole wheat flour (spooned & leveled), plus more for kneading/shaping; 2 Tablespoons (28g) unsalted butter, melted; 2 teaspoons honey; sea salt for sprinkling

NUTRITION · PER SERVING240M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, hearty homemade dinner rolls sweetened with honey and made with whole wheat flour. These warm, pillowy rolls are perfect for sopping up gravy or enjoying alongside a meal.

sideamericanbaked goodvegetarian

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Ingredients

serves 15

1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature (cut into 4 pieces)
1/3 cup (113g) honey
2 large eggs
1/2 teaspoon salt
3 and 1/2 cups (420g) whole wheat flour (spooned & leveled), plus more for kneading/shaping
2 Tablespoons (28g) unsalted butter, melted
2 teaspoons honey
sea salt for sprinkling

At a glance

PER SERVING · TIME 240M