Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Honey Whole Wheat Brown Bread
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 8%
CARBS 22G81% OF CAL
3G FIBER12G OTHER8G TOTAL SUGAR
FAT 1G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick yeast-free brown bread made with whole wheat flour, Greek yogurt, honey, and orange zest. Requires no kneading and bakes in under an hour, perfect for breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon orange zest (about 1 orange)
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- pinch sea salt
- ½ cup plain Greek yogurt
- 1 egg
- 3 Tablespoons honey
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 8%
CARBS 22G81% OF CAL
3G FIBER12G OTHER8G TOTAL SUGAR
FAT 1G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 99mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.