Buns in My Oven · by Karly Campbell★ 5.0 (1)
Honey Whole Wheat Bread
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 13%
CARBS 35G66% OF CAL
5G FIBER5G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey-sweetened whole wheat bread perfect for sandwiches. Soft, wholesome, and made from scratch with simple ingredients.
componentamericanbaked good🥣 mixer🥧 baking dishdairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup warm water (around 110 degrees faFahrenheit)
- 2 teaspoons active dry yeast
- 3 tablespoons honey
- 3 tablespoons vegetable oil
- 1 1/2 cups whole wheat flour
- 1/2 tsp salt
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 13%
CARBS 35G66% OF CAL
5G FIBER5G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 118mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.