Averie Cooks · by Averie Sunshine★ 5.0 (3)
Honey Whole Wheat Bread
NUTRITION · PER SERVING177M COOK
CAL 10%·PRO 14%
CARBS 38G78% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, thick homemade whole wheat bread sweetened with honey. Wonderful toasted, in sandwiches, or simply with honey butter.
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View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups warm water*
- ¼ cup warm milk*
- ¼ cup honey
- 5 teaspoons active dry yeast
- 1 tablespoon light brown sugar (packed)
- 3 ½ cups whole wheat flour
- 2 ½ cups all-purpose flour
- 2 teaspoon salt
At a glance
PER SERVING · TIME 177M
CAL 10%·PRO 14%
CARBS 38G78% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 37m
- Sodium
- 294mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.