Barefeet in the Kitchen · by Mary Younkin
Honey Whole Wheat Bread
NUTRITION · PER SERVING160M COOK
CAL 7%·PRO 7%
CARBS 27G77% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whole wheat bread made with honey, water, and basic pantry ingredients. This straightforward loaf is lightly sweet and works for toast, sandwiches, or breakfast.
componentamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.25 cups warm water (105-110 degrees,)
- 1.5 tsp yeast
- 1.5 tsp kosher salt
- 3 cups all-purpose flour (I used hard white wheat, divided)
- 2 tbsp honey
- 1.5 tbsp melted butter
- 1.5 tbsp milk
At a glance
PER SERVING · TIME 160M
CAL 7%·PRO 7%
CARBS 27G77% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 234mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.