Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (22)
Honey Whole Wheat Bread
NUTRITION · PER SERVING170M COOK
CAL 100%·PRO 100%
CARBS 348G68% OF CAL
21G FIBER79G SUGAR247G OTHER
FAT 48G21% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey whole wheat bread is a soft, chewy artisan loaf with a buttery crust, sweetened with honey. A classic homemade bread that requires time for proper rising and development.
componentamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup whole milk (warm (110℉))
- 1 cup water (warm (110℉))
- 1 tablespoon instant yeast (or active dry yeast)
- 1 teaspoon sugar
- 1/2 cup honey
- 2 cups whole wheat flour
- 4 cups bread flour (or all-purpose flour, plus extra as needed, see note 1)
- 1 tablespoon salt
- 6 tablespoons butter (melted)
- 1/2 tablespoon olive oil
- Unsalted butter (optional, for topping bread slices)
At a glance
PER SERVING · TIME 170M
CAL 100%·PRO 100%
CARBS 348G68% OF CAL
21G FIBER79G SUGAR247G OTHER
FAT 48G21% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3828mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 259mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.