Cookie and Kate · by Cookie and Kate★ 4.8
Honey Whole Wheat Banana Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 73%
CARBS 355G68% OF CAL
35G FIBER139G ADDED28G INTRINSIC152G OTHER168G TOTAL SUGAR
FAT 75G32% OF CAL
54G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fluffy banana bread made with whole wheat flour and sweetened with honey and maple syrup. This loaf tastes decadent and indulgent while using wholesome ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup melted coconut oil or extra-virgin olive oil
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, plus more to swirl on top
- 1 3/4 cups whole wheat pastry flour or regular whole wheat flour
- 1 teaspoon baking soda*
- 1/4 cup hot water*
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 73%
CARBS 355G68% OF CAL
35G FIBER139G ADDED28G INTRINSIC152G OTHER168G TOTAL SUGAR
FAT 75G32% OF CAL
54G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 2575mg
- Total sugar
- 168g
- Added sugar
- 139g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1953mg
- Calcium
- 94mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.