Simply Scratch · by Laurie McNamara
Honey-Whiskey Barbecue Sauce
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 1%
CARBS 39G100% OF CAL
0G FIBER5G OTHER33G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A barbecue sauce with honey, whiskey, and warm spices delivered through ketchup and hot sauce. Rich and complex, meant for grilling or as a finishing sauce.
condimentamerican🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 large sweet onion (sliced vertically into strips)
- 4 cloves garlic (smashed and peeled)
- 3/4 cup honey whiskey (or bourbon)
- 2 cups ketchup
- 1/3 cup apple cider vinegar
- 1/4 cup worcestershire sauce
- 1/2 cup dark brown sugar
- 1 teaspoon Frank's Red Hot Sauce (or more to taste)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 1%
CARBS 39G100% OF CAL
0G FIBER5G OTHER33G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 596mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 28mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.