Half Baked Harvest · by Tieghan Gerard★ 4.0 (268)
Honey Whipped Ricotta and Prosciutto Crackers
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 16%
CARBS 37G46% OF CAL
2G FIBER4G ADDED7G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick appetizer of whipped ricotta sweetened with honey, spread on crackers and topped with prosciutto, jam, and pomegranate. Sweet, salty, and easy to assemble.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole milk ricotta cheese
- 2 tablespoons honey (plus more for drizzling)
- flaky sea salt and black pepper
- 1 (12 ounce) box crackers
- 18-22 teaspoons fig preserves/jam ((optional))
- 3 ounces prosciutto, torn
- 1 cup pomegranate arils
- fresh thyme, for serving
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 16%
CARBS 37G46% OF CAL
2G FIBER4G ADDED7G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 638mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.