Honey Whipped Goat Cheese with Pomegranate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant appetizer of whipped goat cheese and cream cheese sweetened with honey, topped with pomegranate seeds, pecans, and rosemary. Perfect for spreading on crackers or dipping vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz. goat cheese, room temperature
- 4 oz. cream cheese, room temperature
- ¼ cup honey + more for drizzling
- ¼ cup pomegranate seeds
- ¼ cup chopped pecans, toasted (omit for nut-free)
- 1-2 tsp. fresh rosemary and/or fresh thyme
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 127mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 41mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.