Honey Whipped Goat Cheese with Marinated Olives
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (59)

Honey Whipped Goat Cheese with Marinated Olives

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 16%
CARBS 12G13% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 32G80% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whipped goat cheese with honey served with marinated olives and sun-dried tomatoes. An elegant no-cook appetizer perfect for backyard gatherings.

starteritaliangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fig preserves ((optional))
  • 2 cloves garlic, sliced
  • 1 shallot, chopped
  • 1 tablespoon lemon zest
  • 1/4 cup basil chopped
  • 2 tablespoons chopped thyme
  • chili flakes
  • 2 cups mixed olives, pitted
  • 1/2 cup oil packed sun-dried tomatoes, sliced
  • 1 log (10 ounces) goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2-3 tablespoons honey
  • sea salt
PREP
15M
SODIUM
712MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.