Half Baked Harvest · by Tieghan Gerard★ 4.5 (669)
Honey Whipped Feta with Garlic Herb Roasted Olives
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 10%
CARBS 11G15% OF CAL
0G FIBER5G ADDED1G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 26G81% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped feta blended with cream cheese and honey, served with garlic and herb roasted olives. An elegant, effortless Mediterranean appetizer.
startergreek⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups mixed olives pitted
- 1/3 cup extra virgin olive oil
- 6 cloves garlic, smashed
- 1 shallot, quartered
- 1 lemon, quartered
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- chili flakes
- 1 cup (8 ounces) crumbled feta cheese
- 3 ounces cream cheese, at room temperature
- 2-3 tablespoons honey
- black pepper
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 10%
CARBS 11G15% OF CAL
0G FIBER5G ADDED1G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 26G81% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 853mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 154mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.