
Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Honey Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 8G14% OF CAL
0G FIBER6G ADDED2G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 22G85% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweetened, fluffy whipped cream made from heavy cream, honey, vanilla, and salt. Naturally sweetened, it's a topping for desserts, fruit, and cakes.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 8G14% OF CAL
0G FIBER6G ADDED2G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 22G85% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 89mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 40mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
