Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Honey Wheat Rolls
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 13%
CARBS 33G64% OF CAL
2G FIBER24G OTHER7G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slightly sweet yeast rolls made with honey, whole wheat flour, and rolled oats. Soft and wholesome, they make a welcome addition to any dinner table.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¾ cup whole milk
- ¼ cup water
- 2 ½ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ⅓ cup unsalted butter (melted )
- ¼ cup honey
- 2 eggs (lightly beaten)
- 1 teaspoon table salt
- 1 cup whole wheat flour
- 3 - 3 ½ cups bread or all-purpose flour
- 1 Tablespoon honey
- 1 teaspoon warm water
- Old fashioned oats (for sprinkling)
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 13%
CARBS 33G64% OF CAL
2G FIBER24G OTHER7G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.