Budget Bytes · by Beth Moncel★ 5.0 (3)
Honey Wheat Pizza Dough
NUTRITION · PER SERVING105M COOK
CAL 86%·PRO 99%
CARBS 270G63% OF CAL
36G FIBER34G ADDED0G INTRINSIC200G OTHER35G TOTAL SUGAR
FAT 48G25% OF CAL
6G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey and whole wheat pizza dough that bakes up soft inside with a crispy crust. A building block for pizza, not eaten alone.
componentamerican🔥 ovendairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole wheat flour ($0.25)
- 1 1/2-2 cups all purpose flour (divided, $0.14)
- 1 cup water ($0.00)
- 2 Tbsp honey ($0.21)
- 2 tsp yeast ($0.19)
- 3 Tbsp olive oil ($0.30)
- 1 1/2 tsp salt ($0.05)
At a glance
PER SERVING · TIME 105M
CAL 86%·PRO 99%
CARBS 270G63% OF CAL
36G FIBER34G ADDED0G INTRINSIC200G OTHER35G TOTAL SUGAR
FAT 48G25% OF CAL
6G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 3508mg
- Total sugar
- 35g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1321mg
- Calcium
- 130mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 3508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.