Or Whatever You Do · by Nicole Johnson★ 4.7
Honey Wheat Oatmeal Rolls
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 10%
CARBS 29G69% OF CAL
4G FIBER6G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls with honey and oatmeal for texture and subtle sweetness. Sturdy enough for sandwiches and tender enough for holiday tables.
sideamericanbaked gooddairy freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups warm water
- 1/2 cup honey
- 1 1/2 TBSP yeast
- 1 1/2 tsp salt
- 1/4 cup canola oil
- 1 egg, lightly beaten
- 2 cups whole wheat flour
- 1 1/2 cups oatmeal
- 3-4 cups all purpose flour
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 10%
CARBS 29G69% OF CAL
4G FIBER6G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.