Simply Scratch · by Laurie McNamara
Honey Wheat Cloverleaf Dinner Rolls
NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 10%
CARBS 28G69% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, honey-sweetened dinner rolls shaped in cloverleaf clusters. Soft and pillowy, they can be made ahead and reheated, making them ideal for holiday tables.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ teaspoons active dry yeast
- 1 cup warm water (110-115 degrees)
- 2 cups bread flour
- 1 cup whole wheat flour
- 4 tablespoons honey
- 3 tablespoons butter (melted and cooled)
- 1 teaspoon kosher salt
- Olive Oil (or an olive oil mister)
- 1 egg lightly beaten with 1 tablespoon of water (egg wash, optional)
At a glance
PER SERVING · TIME 120M
CAL 8%·PRO 10%
CARBS 28G69% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 12m
- Sodium
- 171mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.