Budget Bytes · by Beth Moncel★ 4.9 (37)
Honey Wheat Bread
NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 9%
CARBS 24G64% OF CAL
3G FIBER3G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy whole wheat bread sweetened with honey and made with simple pantry ingredients. Versatile for toasting at breakfast or making sandwiches.
componentamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tsp active dry yeast or instant yeast ($0.34)
- 2 Tbsp honey (divided, $0.50)
- 1.5 cups whole wheat flour (divided, $0.27*)
- 1.25 cup warm water ($0)
- 3 Tbsp olive oil ($0.66)
- 1.5 cups all-purpose flour (divided, $0.27*)
- 1/2 Tbsp salt ($0.05)
At a glance
PER SERVING · TIME 180M
CAL 8%·PRO 9%
CARBS 24G64% OF CAL
3G FIBER3G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 292mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.