Honey Walnut Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a creamy, sweet mayonnaise-based sauce with candied walnuts. This Chinese takeout favorite is indulgent and deeply savory-sweet, popular for weekend dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup halved walnuts
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon butter
- ⅔ cup mayonnaise
- 3 tablespoon sweetened condensed milk
- 2 tablespoon honey
- 1 tablespoon lemon juice
- 2 pounds extra-large shrimp (thawed (if frozen) peeled, deveined, and tail-off)
- 1 teaspoon salt
- ¼ teaspoon white pepper
- vegetable oil for frying ((I used canola oil))
- 3 egg whites
- ½ cup tapioca flour (or cornstarch)
- 2 tablespoon club soda
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1736mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.