House of Nash Eats · by Amy Nash★ 4.9 (39)
Honey Walnut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 45%
CARBS 38G32% OF CAL
1G FIBER27G SUGAR10G OTHER
FAT 38G71% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp coated in a sweet, creamy honey-walnut glaze with garlic notes. A homemade version of the popular takeout dish that's ready in 30 minutes.
mainchinesestir fryshellfish🍪 sheet pan🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds large raw shrimp, (peeled and deveined)
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 4 Tablespoons vegetable oil, (divided)
- Thinly sliced green onions, (for garnish)
- 1/2 cup mayonnaise
- 3 Tablespoons honey
- 1 Tablespoon sweetened condensed milk
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup walnut halves
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 45%
CARBS 38G32% OF CAL
1G FIBER27G SUGAR10G OTHER
FAT 38G71% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 81mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.