The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Honey Walnut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 39%
CARBS 38G29% OF CAL
1G FIBER10G OTHER27G TOTAL SUGAR
FAT 34G59% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a creamy sweet sauce made with honey, mayonnaise, and condensed milk, then topped with candied walnuts. Much better than takeout.
mainchineseshellfish🍪 sheet pan🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 1/2 cup sugar
- 1 cup walnuts
- 1 cup vegetable oil, (for frying)
- 1 egg
- 1/2 cup cornstarch
- 1 pound large shrimp, (peeled and deveined)
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 1 tablespoon sweetened condensed milk
- sliced green onions for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 39%
CARBS 38G29% OF CAL
1G FIBER10G OTHER27G TOTAL SUGAR
FAT 34G59% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.