Rasa Malaysia · by Bee Yinn Low★ 4.4 (47)
Honey Walnut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 57%
CARBS 33G18% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 56G70% OF CAL
5G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed with candied walnuts and a sweet mayo sauce. A popular takeout favorite that's restaurant-quality and surprisingly easy to make at home.
mainchinesestir fryshellfish🍜 wokgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. (500g) big shrimp (peeled and deveined)
- 1/2 cup walnut halves
- 3 tablespoons mayonnaise
- 1/2 tablespoon honey
- 1/2 tablespoon sweetened condensed milk
- 1 teaspoon lemon juice
- 1 egg white
- 1/2 cup cornstarch (for coating the shrimp)
- oil (for deep-frying)
- 1/2 cup sugar
- 1/2 cup water
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 57%
CARBS 33G18% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 56G70% OF CAL
5G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.