Honey Walnut Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp coated in a creamy honey and mayo sauce, topped with candied walnuts and served over rice. Sweet, rich, and decadent with a crunchy garnish. An impressive dinner that rivals takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup brown sugar (light or dark)
- 1 ½ cups walnut halves
- 1 pound large shrimp (raw, deveined, peeled)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 eggs
- ⅔ cup cornstarch
- 1 tablespoon butter (salted)
- 1 tablespoon extra virgin olive oil
- ¾ cup miracle whip (or mayonnaise)
- 3 tablespoons honey
- 3 tablespoons heavy cream
- ½ teaspoon soy sauce (low sodium)
- green onions
- serve with white or brown rice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 849mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.