Well Plated · by Erin Clarke★ 4.7 (17)
Honey Walnut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 84%
CARBS 103G51% OF CAL
5G FIBER68G OTHER30G TOTAL SUGAR
FAT 31G35% OF CAL
2G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp coated in a creamy honey-walnut sauce with toasted walnuts. Quick and elegant enough for weeknight dinners or impressing guests.
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons honey
- 2 tablespoons water
- 1/2 cup walnut halves
- 1/3 cup plain Greek yogurt
- 3 tablespoons honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon lemon juice or white vinegar
- 1 pound extra-large (26/30 count raw shrimp peeled and deveined, tails off or on)
- 1/4 cup cornstarch
- 2 large egg whites
- 3 tablespoons canola oil (divided)
- Cooked brown rice or white rice (for serving)
- Green onions (optional for serving)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 84%
CARBS 103G51% OF CAL
5G FIBER68G OTHER30G TOTAL SUGAR
FAT 31G35% OF CAL
2G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 764mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.