Belly Full · by Amy Flanigan★ 5.0 (3)
Honey Walnut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 34%
CARBS 17G28% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a sweet and creamy honey-mayo sauce studded with candied walnuts. This addictive takeout-style dish comes together faster than delivery.
mainchinesestir fryshellfish🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium raw shrimp (, peeled, deveined, tails removed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 2 tablespoons cornstarch
- vegetable oil (, for frying)
- 1/4 cup Japanese mayonnaise
- 1 tablespoon sweetened condensed milk
- 1 1/2 teaspoon honey
- 1 teaspoon lemon juice (, fresh squeezed)
- 1/2 cup glazed walnuts
- thinly sliced scallions ( , for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 34%
CARBS 17G28% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 708mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.