Creme de la Crumb · by Tiffany★ 4.9 (14)
Honey Walnut Shrimp
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 76%
CARBS 64G35% OF CAL
2G FIBER27G OTHER36G TOTAL SUGAR
FAT 39G47% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in candied walnuts and tossed in a sweet, creamy sauce with honey and condensed milk. A popular Asian takeout dish that tastes indulgent.
mainshellfish🥄 saucepan🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds large shrimp (peeled, deveined, and tails removed)
- 3 eggs
- 2 tablespoons water
- 1 cup panko breadcrumbs
- 1 cup flour
- 4 tablespoons oil
- ½ cup walnuts
- 1 cup water
- ⅔ cup sugar
- ⅔ cup mayo
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 4 tablespoons honey
- 1 tablespoon sweetened condensed milk
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 76%
CARBS 64G35% OF CAL
2G FIBER27G OTHER36G TOTAL SUGAR
FAT 39G47% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 637mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.