Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Honey Walnut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 60%
CARBS 64G30% OF CAL
2G FIBER15G OTHER47G TOTAL SUGAR
FAT 57G59% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a sweet creamy honey sauce and topped with candied walnuts. Restaurant-style takeout at home.
mainchineseshellfish🍪 sheet pan🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 2 egg whites
- ½ cup cornstarch
- salt (to taste)
- vegetable oil (for frying)
- 1 cup walnuts
- ½ cup white sugar
- ½ cup water
- ½ cup mayonnaise
- ¼ cup honey
- 2 tablespoons sweetened condensed milk
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 60%
CARBS 64G30% OF CAL
2G FIBER15G OTHER47G TOTAL SUGAR
FAT 57G59% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 644mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.