The Big Man's World · by Arman Liew★ 5.0 (26)
Honey Walnut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 39%
CARBS 24G23% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 29G61% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a sweet honey sauce and paired with candied walnuts. This restaurant-style dish is ready quickly and balances crunch with creamy sweetness.
mainamericanshellfish🍪 sheet pan🥄 saucepan🍳 skillet🍜 wokgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound shrimp (peeled)
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg
- 1 tablespoon water
- 1/4 cup honey
- 6 tablespoons water
- 1 cup walnuts (halved)
- 1/2 cup mayonnaise
- 2 tablespoons plain yogurt
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 39%
CARBS 24G23% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 29G61% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 609mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.