FeelGoodFoodie · by Yumna Jawad★ 5.0 (116)
Honey Walnut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 58%
CARBS 67G44% OF CAL
3G FIBER15G ADDED3G INTRINSIC47G OTHER17G TOTAL SUGAR
FAT 26G39% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp coated in a honey glaze and served with candied walnuts, typically over rice with cabbage. A lighter version of the Panda Express classic.
mainchineseshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup walnut halves
- 2 tablespoons cane sugar
- 1 tablespoon unsalted butter
- 2 tablespoons water
- 1 pound large shrimp
- 3 tablespoons arrowroot starch
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons avocado mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Rice
- Green cabbage (shredded)
- Green onions
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 58%
CARBS 67G44% OF CAL
3G FIBER15G ADDED3G INTRINSIC47G OTHER17G TOTAL SUGAR
FAT 26G39% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 481mg
- Total sugar
- 17g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.