Diethood · by Katerina Petrovska★ 5.0 (6)
Honey Walnut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 49%
CARBS 64G51% OF CAL
2G FIBER49G OTHER12G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp tossed in a tangy-sweet honey sauce with toasted walnuts and sesame. A quicker, homemade take on takeout that's ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons Japanese mayonnaise
- 3 tablespoons sweetened condensed milk
- 1 teaspoon lime juice
- 5 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ½ tablespoon potato starch
- 1 egg
- 4 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons water
- 1 pound medium shrimp, (shells removed and deveined)
- ¾ cup walnuts, (roughly chopped)
- 2 to 3 tablespoons raw honey
- black sesame seeds, (for garnishing)
- vegetable oil, (for frying)
- cooked rice, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 49%
CARBS 64G51% OF CAL
2G FIBER49G OTHER12G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 773mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.