Honey Walnut Nut Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey nut rolls are yeast-based pastries filled with ground walnuts and sweet honey, topped with icing. These tender, sweet rolls are a holiday tradition or special occasion treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 to 7 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 envelopes Fleischmann's® RapidRise™ Yeast
- 1 cup sour cream
- 1/2 cup water
- 1 cup butter
- 3 eggs (at room temperature)
- 3/4 cup butter
- 1/2 cup sugar
- 1/2 cup honey
- 5 cups ground walnuts
- 2 cups powdered sugar
- 3 to 4 tablespoons milk
- 2 tablespoons pure vanilla extract
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 891mg
- Total sugar
- 140g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1972mg
- Calcium
- 503mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.