Broma Bakery · by Sarah Fennel★ 5.0
Honey Walnut Fig Cheesecake Bars
NUTRITION · PER SERVING—
CAL 27%·PRO 34%
CARBS 55G41% OF CAL
2G FIBER12G OTHER41G TOTAL SUGAR
FAT 33G55% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a graham cracker and walnut crust topped with a honey and fig filling. Rich, creamy, and fruity with natural sweetness.
dessertbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup walnuts
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 10 oz cream cheese, room temperature
- 2 eggs, room temperature
- 1/3 cup honey
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 6 fresh figs, sliced thin lengthwise (wait to slice until the very end)
At a glance
PER SERVING
CAL 27%·PRO 34%
CARBS 55G41% OF CAL
2G FIBER12G OTHER41G TOTAL SUGAR
FAT 33G55% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 495mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.