The Forked Spoon · by Jessica Randhawa★ 4.9 (26)
Honey, Walnut and Goat Cheese Crostini Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 16G44% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread crostini topped with creamy goat cheese, honey, walnuts, and pomegranate arils. A balance of salty, sweet, and tangy flavors that works as an easy appetizer.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 French-bread baguette (1lb )
- 1/4 cup olive oil
- 1 cup raw walnut pieces (roughly chopped)
- 8 oz fresh herbed goat cheese
- 1/2 cup pomegranate arils
- 1/3 Honey for drizzling (approximately 1/4 - 1/2 cup)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 16G44% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 134mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 28mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.