Honey-Vanilla Yogurt Fruit Salad
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Mel's Kitchen Cafe · by Mel★ 4.8 (30)

Honey-Vanilla Yogurt Fruit Salad

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 8%
CARBS 29G73% OF CAL
6G FIBER6G ADDED14G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh fruit salad with yogurt and honey-vanilla dressing, combining apples, berries, and grapes. Light, refreshing, and naturally sweet, it works as a breakfast, side dish, or light dessert.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups plain yogurt (not fat-free; see note)
  • 2 tablespoons honey
  • 1/2 teaspoon pure vanilla extract
  • 1 large apple (cored and small diced)
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 cups strawberries, hulled and cut in half or diced
  • 1-2 cups green grapes, cut in half
  • 1 tablespoon fresh lemon juice
PREP
15M
SODIUM
35MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.