Honey-Vanilla Sour Cream Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake enriched with sour cream, honey, and vanilla. Dense and moist with subtle sweetness, this versatile cake is suitable for any occasion, from everyday dessert to special gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 sticks unsalted butter, at room temperature ((1 cup))
- 3 cups granulated sugar
- 1 cup Breakstone’s sour cream
- 6 large eggs
- 2 teaspoons vanilla extract
- 2 Tablespoons honey
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 197mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.