Budget Bytes · by Beth Moncel★ 5.0 (3)
Honey Vanilla Cottage Cheese Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 13%
CARBS 11G49% OF CAL
0G FIBER9G ADDED2G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, slightly sweet fruit dip made from whipped cottage cheese, honey, and vanilla. A healthier, protein-rich option for serving with fresh fruit.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cottage cheese (4% fat) ($0.53)
- 2 Tbsp honey ($0.25)
- ½ tsp vanilla ($0.15)
- 1 tsp lemon juice (optional)* ($0.01)
- 1 Tbsp water ($0.00)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 13%
CARBS 11G49% OF CAL
0G FIBER9G ADDED2G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 198mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 51mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.