Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Honey Toasted Hazelnut Chocolate Chunk Cupcakes with Boozy Honey Buttercream Frosting
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 8%
CARBS 53G53% OF CAL
1G FIBER11G OTHER41G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted hazelnut cupcakes with chocolate chunks and boozy honey buttercream frosting. Sweet, nutty, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter (at room temperature)
- 3/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon hazelnut liquor
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1/4 cup warm coffee (may sub more milk if desired)
- 8 ounces high quility chocolate (chopped)
- 1 cup butter (softened)
- 1 1/2 - 2 cups powdered sugar
- 1/2 cup honey
- 1-2 tablespoons hazelnut liquor (can sub vanilla if desired)
- 1/2 cup chopped hazelnuts
- 1 tablespoon honey (plus more for drizzinling)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 8%
CARBS 53G53% OF CAL
1G FIBER11G OTHER41G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 25mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.