The Endless Meal · by Kristen Stevens★ 4.8 (35)
Honey Teriyaki Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 42%
CARBS 29G45% OF CAL
2G FIBER3G OTHER24G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked with a homemade honey teriyaki sauce that becomes a glossy glaze in the oven. The whole meal takes just 20 minutes and pairs well with rice or noodles.
mainjapanesefish🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup honey
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 2 inch piece of ginger (finely grated)
- 1 clove garlic (very finely minced)
- 4 pieces salmon
- Sesame seeds and sliced green onions (to serve)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 42%
CARBS 29G45% OF CAL
2G FIBER3G OTHER24G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1083mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.